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Niko Huber, ustanovitelj Cana Royal Water in vodni sommelier, v polnilnici
MEET NIKO

I'm Niko Huber, water sommelier and founder of CANA

Water has its own place at the table. We can match it to our taste, the food and the moment. As a water sommelier I want to show you how easy it is to spot those differences.

Get my guideSee the packs

The knowledge I share

I studied at the Fine Water Academy. In tasting I pay attention to taste, carbonation and mouthfeel. At CANA I bring that knowledge to a water that comes from our Goričko.

Start with one glass

Pour the water and take a few slow sips. Notice what you like. Then try it with food. That's where getting to know water starts: paying attention to your own taste.

Our bottling plant in Serdica

CANA is bottled in a restored school building from 1900. A place that was once part of schoolchildren's daily life now connects our team and the bottles that travel to your table.

O avtorju

Niko Huber, ustanovitelj Cana Royal Water in vodni sommelier

Niko Huber je ustanovitelj CANA in prvi vodni sommelier v Sloveniji, izobražen na Fine Water Academy. Ukvarja se z okušanjem vode, njenim senzoričnim profilom, karbonizacijo in vlogo vode v gastronomiji.

Vsebina te strani je pripravljena na podlagi profesionalnega senzoričnega znanja in izkušenj z vodnim sommelierstvom. Ne predstavlja zdravstvenega ali prehranskega nasveta.

I'd be glad if you got to know CANA yourself.

In the free guide I set out simple steps for a first tasting.

Get my guideSee CANA packs