CANA for restaurants, hotels and venues · Offer built around your service style
CANA FOR HOSPITALITY AND HOTELS

You choose your food and wine with care. Let the same apply to the water.

Serve CANA, a Slovenian premium water from Goričko. Choose the carbonation, glass format and, if you wish, a label with your own logo — matched to your venue and the way you serve.

I'm Niko Huber, water sommelier and founder of CANA. I help you pick a water your team can be proud to present to guests.

Tell us what kind of venue you run. You'll receive a suggested selection and the terms of cooperation. The enquiry does not commit you to an order.

Source at GoričkoFour carbonation levelsOption to add your logo
Cana Royal Water na pogrnjeni mizi v luksuznem hotelu

When a guest orders water — what do you offer them?

The table has carefully chosen plates, polished glasses and wine your staff can recommend. Water is part of that experience too. With a clear choice and a short introduction it deserves the same attention.

CANA gives your team a concrete opening: Slovenian origin, a choice of bubbles and a bottle that matches your service. And the guest gets to choose the one they prefer.

Niko Huber pri pokušini vode – vodni sommelier

What CANA brings to your table

A Slovenian origin your team can talk about

CANA comes from Goričko. When a guest asks where the water is from, your team has a clear answer and the story of a place they can share.

A choice of bubbles for the guest

From still to strongly sparkling. We agree on the carbonation range that suits your venue and is easy to list on your menu.

A bottle that matches your service

Serving one person, a dinner for two or a large event calls for different formats. In the quote we align packaging, expected use and pouring style.

Your name on the bottle

A label carrying your logo makes the water part of the visual identity of your hotel, restaurant or event. Ask about production options and order conditions.

Pot vode Cana skozi plasti Goričkega — od padavin do arteškega izvira 65 m pod površjem
From rainfall through limestone layers to an artesian spring 65 m below Goričko.
Niko Huber, ustanovitelj Cana Royal Water in vodni sommelier, v polnilnici

I help you choose the water — and present it to guests

I'm Niko Huber, water sommelier and founder of CANA. What interests me is how guests experience water: the taste they notice, the level of bubbles that suits them and how they enjoy it with food.

When we choose a water for your venue, we start from your menu and your guests. Then we look at carbonation, packaging and the way you serve. I also help you shape a short description your team can use at the table.

My goal is that you know why you picked the water — and that your team can share the choice with the guest.

Niko Huber · water sommelier and founder of CANA

Let's talk about your venue

Your name on the bottle you place in front of the guest

On a set table, in a hotel room on arrival or at a business event, CANA can carry your logo. We match the look of the label to your identity and prepare a quote based on the format and quantity you choose.

I'm interested in water with our logo →

How CANA would be served at your venue

Restaurants

Include water in the considered service alongside the meal. Pick the carbonation and bottle size that fit your menu and the way you work at the table.

Hotels

Align the offer for the restaurant, rooms, conference rooms and events. With your own label the bottle becomes part of your hotel's visual identity.

Cafés and bars

Serve it on its own or alongside coffee and other drinks. Choose the format and carbonation based on how your guests tend to order.

From first contact to a decision

  1. Tell us what you need

    Write down what kind of venue you run, where you're located and whether you're interested in CANA or in water with your own logo. If you don't yet know your usage, that's fine.

  2. Together we agree on a sensible choice

    We discuss packaging, carbonation and the option of a tasting. For a custom label we also agree on the design options.

  3. You review a concrete quote

    Before deciding, you know the price, quantity, delivery method and payment terms. Then you judge whether the quote suits your venue.

Želite tudi svojo etiketo?

CANA lahko za vaš hotel ali restavracijo pripravimo tudi z etiketo po meri.

Odkrijte vodo z vašim logotipom →

What hospitality owners ask most often

We already have a water supplier. Why send an enquiry?

So you can compare a concrete offer: taste, packaging, price and delivery terms. Based on a tasting and the quote you can then judge whether CANA has a place at your venue.

Can we try the water first?

Tick that you'd like a tasting in the enquiry. We'll let you know the available options, contents and any cost.

What is the price and how much do we have to order?

We prepare the quote based on packaging, quantity, delivery location and any custom label. It also states the minimum order quantity and the delivery cost.

What is the delivery time?

We confirm the timing in the quote, based on the water you pick, the quantity and any label preparation. If you have an event date or opening date, mention it in the enquiry.

Do we have to offer all four carbonation levels?

No. We'll choose the versions that make sense for your offer and your guests.

Let's see which CANA fits your venue

Leave us a few details. We'll get in touch to align the selection and prepare a quote for your venue.

FREE GUIDE

How do you choose a water your team can happily recommend?

Get Niko Huber's free guide: 5 questions before choosing water for your venue. It gives you a simple way to compare waters, notes on picking a format, and an example of how to introduce water to a guest.

We'll send the guide to your email. Further tips and offers are a separate choice.

Choose the next bottle with your guests in mind. Tell us what you'd like to offer and we'll prepare a suggestion for your venue.

Request a quote for my venue